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Microalgae pasta. Tagliatelli pasta containing Odontella aurita microalga. This marine alga is regarded as a 'miracle food' for it... Credit: Science Photo Library
Mouldy grapes on the vine. Ripening bunch of grapes (Vitis vinifera) showing infection by grey mould (Botrytis cinerea). This fung... Credit: Science Photo Library
Kombucha tea production. This drink is produced by fermenting tea and sugar using a culture of bacteria and yeast (thick brown lay... Credit: Science Photo Library
Roquefort cheese. This is a French soft cheese originating from the Roquefort-sur-Soulzon region. It is made from cow's milk and i... Credit: Science Photo Library
Unrisen and risen dough. Macrophotograph of dough not baked (lower frame) and dough which has risen after baking (at top). Dough i... Credit: Science Photo Library
Spirulina cyanobacteria. Light micrograph of Spirulina platensis cyanobacteria (formally known as blue-green algae) filaments. Eac... Credit: Science Photo Library
Mouldy crop. Coloured scanning electron micrograph (SEM) of grey rot (Botrytis sp.) on a runner bean plant. This is a parasitic fu... Credit: Science Photo Library
Brie cheese mould. Coloured scanning electron micrograph (SEM) of the fungus Penicillium sp. growing on Brie cheese. The underlyin... Credit: Science Photo Library
Yeast cells. Coloured scanning electron micro- graph (SEM) of budding yeast cells, Saccharomyces cerevisiae. Known as baker's or b... Credit: Science Photo Library
Yoghurt bacteria. Coloured scanning electron micrograph (SEM) of bacteria (coloured) among the milk solids from a yoghurt. There a... Credit: Science Photo Library
Acetobacter and Schizosaccharomyces. Coloured scanning electron micrograph of Acetobacter bacteria and Schizosaccharomyces yeast c... Credit: Science Photo Library